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Arts, 29.08.2020 20:01 nkh69

Although many restaurants may NOT have a true Pastry Chef, many may have a position for a or . This person may have some skills in specialized areas of dessert making such as cheesecakes, pies, cakes, cookies, etc. Or they may just have the role of plating and garnishing desserts. *

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Although many restaurants may NOT have a true Pastry Chef, many may have a position for a or . This...
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