Give an example of a potential kitchen contaminant and explain how the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure would help to eliminate this contaminant from your kitchen.

After exploring the selections from the  upanishads  and the  tao te ching, what congruence do you see between them? what is the central message of each text? are there any similarities in the worldviews they espouse? do any of these ideas resonate with your own life, beliefs, or worldview? discuss the ideas found in both texts as well as your reactions to them.  important notice:   reflection responses should be between 200 and 250 words total and present a clear main idea (thesis) supported by specific examples