How can a chef identify a potential food safety hazard with a stock? After identifying it, what should the chef do?

perimeter = 2l +2w, divide total perimeter by 2 for total length of 1 side and 1 width

172/2 = 86 (  total for 1 side and 1 width)

86-24 = 62 (since length is 24 ft longer subtract 24 then divide by 2 for width)

62/2 = 31

width = 31 feet

length = 31 +24 = 55 feet

check: 31*2 = 62, 55*2 = 110,  110+62 = 172

i think these large heads represent their gods and i do think they were worshiped by the people. if there was only one head and no heads around it i think it would be monotheistic but if there are several heads close to each other it could be polytheistic.