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If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round
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Which print was made using the techniques of hatch, cross-hatching, and textural lines
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The overall shot will often be one of the first shots that you’ll take on the scene of the event. true or false
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Draw a layout on how dry foods must be stored....
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