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Arts, 23.06.2019 02:00
If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round
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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Arts, 24.06.2019 20:00
Which of the following is a true statement a. directors commit change any lines from a text or script b. actors must interpret their characters as the author of the text intended them to c. directors have dramatic license to interpret a story in any way they choose d. a director must use the same setting that is described in a novel or script
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PLS HELP SOMONE How does finding the beat help you create and perform different rhythms?...
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