Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his tools are sanitized and readily available , and that all toppings , sides , and garnishes have been prepared and properly stored . Andre is demonstrating . recipe standardization mise en place garde manger operational control please help me

Question: michelangelo made several creative decisions in the process of making the pieta. one of these was to portray mary as a young woman. how would the sculpture be different if mary had appeared to be in her early 50's, as she probably was when christ was crucified? would this improve or detract from the work? why? use additional internet resources in support of