I made it worth 15 points because I need help!
Match the following
1. hydrates flour pr...
I made it worth 15 points because I need help!
Match the following
1. hydrates flour proteins
2. increases the rate of fermentation
3. provides proteins; when hydrated produces gluten
4. enhances the flavor
5. ferments, producing carbon dioxide
Choices:
sugar
flour
yeast
liquid
salt
Answers: 3
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