You are preparing ingredients for 40 serves of English custard. Each serving is 250 ml. The following recipe yields 2 L. Calculate how much of each ingredient you need to make enough servings of custard. Milk, Sugar, Vanilla essence, Egg yolks

0.32

Explanation:

You have to divide 250 by 40. Then divide that answer by two.

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.