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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Why am i so ugly, and fat. also i hope everyone on this site has a nice day, and passes all their quizzes and exams. < 3
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Arts, 26.06.2019 00:30
The great pyramid is 146 m high. how long is a ramp from the top of the pyramid to the ground that has a mechanical advantage of 4?
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