The organization of a variety of beats (long and short sounds).

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Look at the sculpture above of a gustus a staff like the one he is holding symbolized in roman culture

Who decide whats work will go in a show ends how to display it?