I REALLY NEED HELP! I WILL MARK YOU AS BRAINLIEST! please read the question carefully
what are four reasons adding molecular gastronomy recipes would enhance a menu at a restaurant?

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking.

Explanation:

These processes and interactions are explored and manipulated to yield flavorful, functional, and artistic results. Molecular gastronomy techniques are usually applied by restaurants or experimented with at home.

you can do it when 2 ppl comment or when notifys you that you can.