Question 6 (5 points)
When planning a menu, the caterer should strive for
Question 6 options:...
Question 6 (5 points)
When planning a menu, the caterer should strive for
Question 6 options:
A)
a buffet with strictly higher-priced foods.
B)
a variety of foods with differing tastes and textures.
C)
five or more contrasting colors.
D)
a row of food at generally the same height.
Answers: 2
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Why did the pilgrimage churches undergo large scale building projects? a. to accommodate the rising number of visitors b. to provide a clearer path for communion c. to appear more like a cross d. none of the above
Answers: 1
Arts, 25.06.2019 23:30
A. saint james in santiago de compostela b. san clement c. st. augustineβs cathedral
Answers: 2
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