A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?

What is the name of the song released by the artist "owl city" in 2009 as a hit single? (it was also one of the dankest memes of 2017)

How does gianlorenzo bernini's fountain of the four rivers reflect the beliefs of the people during the baroque period of italy? the fountain emphasized the ongoing conflict between artist and patron during the baroque period. the fountain served as a public emblem of the catholic church's dominance and authority. the fountain symbolized the importance of the protestant church as an art patron in italy. the fountain reflected the belief in the complete control of italian royalty over the italian citizens. 1 points save answer question 3 what is a baroque convention bernini used in his david?

What do you think will be the lasting impact that reality tv has on the humanities and how we see ourselves as humans? based on what you learned about the theater (which was not always considered high art) in this week's readings, what may be some future similarities and differences between reality tv and the theater?