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When food continues cooking after it is removed from the oven, it is called . For culinary arts
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Natural minor half steps between scale degrees 3 and 4; 7 and 8 harmonic minor half steps between scale degrees 2 and 3; 5 and 6 ascending melodic minor half steps between scale degrees 2 and 3; 5 and 6; 7 and 8 major half steps between scale degrees 2 and 3; 7 and 8
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One art critic referred to painters in the fauvism movement as "wild beasts". where did that title come from? what were some of the characteristics of fauvism?
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When food continues cooking after it is removed from the oven, it is called .
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