42. Coating food with flour or crumbs before frying it is called . For culinary arts

Stanley, an art historian specializing in european history, wrote a critique of this painting for a newspaper. in a part of the critique, he wrote, “the overall effect of the work suggests that the artist understands the romance of venice and its boating culture.” which step of the critique does this statement represent?

Negative space is particularly important and highly utilized in creating

While fragileworks of art might be best preserved in a locked box, museums routinely display such objects. why do museum professionals feel it is important to share these artifacts?