What are the 4 things that you might need to change when using Scaled Recipes?

Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.

Explanation:

More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.

Dont know if it helps

nope! and if it is, i'd rather not know lol

1 - since it's a library, i'd like putting a sculpture from ancient greece, probably from the hellenistic epoch.

2 - i'd also like the statue to be from a famous person from that time, a philosopher of possible.

3 - i'd want the statue to be of a man sitting down on a tree stump with a book on his hands (either writing or reading), to demonstrate the love for reading.

4 - i'd also like to have the statue with a darkish colour and high contrast, as well as a statue that resembles balance and a little movement on his head if he is reading or on his hand if he's writing.

hope it ,

bioteacher101

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