Name the dessert
below and tell me
the characteristics
of it.

It’s an Eclair

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

That is eclair is golden bread with cream in the middle and the top is covered in rich chocolate

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