A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?

Imagine that you have just been called to the scene of a car accident which appears to be the result of drunk driving. all persons involved have been transported to the hospital, and now it is your job to document the scene. write a short log of your experience at the crime scene as if you were the crime scene photographer. use your imagination about the details of the scene, and discuss eight photographs you could take (make sure you are including photos from each of the three categories – overview, mid-range and close-up). for each, include details such as a date, time, locations, objects, angles of photographs you took, etc.

Im giving free points and brainiest to whoever gets here first lol

In russian churches the number of domes usually matches the number of altars. but this church has only one altar dome, and 21 symbolic ones. what normal construction device does this church lack?