Which modern interior designer strove for harmony between opposing concepts in his designs?

Choose one piece of art from the unit. identify at least three elements or principles of art in this piece of artwork. discuss each element or principle and how it is used in the piece.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Amuseum curator determines that the best way to make an eleventh-century stone sculpture accessible to a wide range of viewers is to