Which of the following foods does not support bacteria growth?
1) cooked rice
2) sauted onions
3) raw carrots
4) re-fried beans

Raw Carrots

Explanation:

Bacteria divide every 20 minutes, in a perfect growing environment. This kind of exponential growth has the potential to be very deadly and dangerous. Since raw carrots have a great amount of Vitamin C in it that is why they do not allow bacteria to grow easily.

3) Raw carrots

Explanation:

Contamination of food may occur through improper preparation, storage or handling of food and in the environment where it is produced, and most microorganisms can be destroyed through good hygiene and manufacturing practices and proper handling and storage practices.

Carrots are a great sources of vitamins A and C, and still has calcium, sodium and potassium. Due to their high concentration of vitamin C, they are an unfavorable environment to bacterial growth. If stored properly they can last 15 days in the refrigerator and retain their texture and flavor.

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.