How did roman architecture differ from traditional persians, egyptians, greeks and etruscans monumental architecture?

Due to discovery, experimentation, and exploitation of vaulting, concrete, and arches by the time of the Romans, their architectural monuments had as impressive interiors as they had impressive exteriors.Traditional Persians, Egyptians, Greeks, and Etruscans architectural monuments had impressive exteriors but lacked impressive interiors. This is because all relied on building in a post-and-lintel system that rendered their interior limited in size since they were used to support heavy loads to shore up their exteriors.   

The region of the united states where beef and hog production is prevalent is the midwestthere are 12 states in this area including  illinois,  indiana,  iowa,  kansas,  michigan,  minnesota,  missouri,nebraska,  north dakota,  ohio,  south dakota, and  wisconsin. all of these states are known for their meat and such products. 

When the speaker in sonnet 30 states “drown an eye”