Arts, 04.05.2021 17:40 hubbabubba0715
Imagine you’re the chef of a Mexican restaurant chain in your state and you work with the lunch and dinner crew. Write a brief report on how you’ll lead your team of kitchen staff and the training you’ll provide to the staff.
Part 2:
There are various roles and responsibilities within a restaurant for the kitchen staff. Create an outline to show the various employment categories and identify career roles within these categories. Then select three or more positions and use a graphical representation to show the career paths and advancement opportunities in that area.
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