Arts, 14.05.2021 05:00 sodiumvlogsYT
7. Deep-frying method in which food is breaded, placed in a basket, lowered into the hot oil, and then lifted out with the basket when it is done A:
8. Cooking food using a combination of steam and a liquid bath. A:
9. A very simple dry-heat method in which the food is cooked on a grill rack above the heat source, resulting in a highly flavored outside and a moist inside. A:
10. Tolquickly brown the surface of an item, such as meat, over direct heat. A:
11. Deep-frying method in which a breaded or batter-coated food is gently dropped in hot oil, where it falls to the bottom of the fryer and then swims to the surface. A
12. The liquid left over from shallow poaching. A:
13. Technique that cooks food by surrounding it with hot dry air in the oven A:
14. Cooking a food item on a hot, flat surface or in a relatively dry, heavy-bottomed fry pan or cast-iron skillet. A
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Ablind girl lost her pencil, book and what did she lose first? (this is really good for people who don't have an adequate amount of points! )
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Who is responsible for making sure that the sound design plan in us u who is responsible for making sure that the soundesign plan in a theatrical production is feasible?
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What is a system which kings rulers and other wealthy individuals provided financial and other support to artists? feudalism commissions partronage all of the above !
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7. Deep-frying method in which food is breaded, placed in a basket, lowered into the hot oil, and th...
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