2. To determine the recipe conversion factor (RCF), you must O A. divide the original yield of the recipe by the desired yield.
B. divide your desired yield by the original yield of the recipe.
O C. multiply the yield of the original recipe by the number of people being served.
O D. subtract the larger yield from the smaller yield and multiply by four.

He fields of graphic design and animation changed completely in a very short period of time in the late twentieth century. nearly everything that was once drawn by hand on a drafting table is now done on a computer screen. what are some of the advantages of this transition to digital techniques? are there any disadvantages? what are some of the skills that today’s graphic designers and animation engineers have that earlier ones did not? are there any skills that have been lost in the move to digital techniques?

When you shoot using the lowest number possible for your aperture what is it called

Agargoyle is like a water sport for the building