Arts, 17.08.2021 07:40 veritoburito
2. The creation and maintenance of conditions that will prevent food contamination or food-borne illness is defined as
A. Sanitation
B. Biological
C. Chemical
D. Physical
rares especially cleaning agents, pesticides and toxic
Answers: 1
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2. The creation and maintenance of conditions that will prevent food contamination or food-borne ill...
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