Directions: The recipe below makes servings for four people. Adjust the recipe and list the amount of each ingredient needed to make servings for two people, six people, eight people, and twelve people. 2 tbsp butter 4 oz sliced mushrooms
1 lb ground beef 1 c water
1 medium onion 1 tsp sugar
1 green pepper 2 tsp salt
1 c. sour cream 2 tsp dill weed
16 oz stewed tomatoes 8 oz uncooked narrow noodles

1. Heat butter in 10-inch frying pan
2. Brown ground beef, onion, and green pepper until onion is tender
3. Stir stewed tomatoes, sour cream mushrooms, water and seasonings into meat mixture
4. Gently stir in noodles
5. Cover skillet and simmer gently for about 30 minutes or until noodles are tender-stirring occasionally (makes 4 servings)

2 people:

1 tbsp butter

2 oz sliced mushrooms

1/2 lb ground beef

1/2 c water

1/2 medium onion

1/2 tsp sugar

1/2 green pepper

1 tsp salt

1/2 c. sour cream

1 tsp dill weed

8 oz stewed tomatoes

4 oz uncooked narrow noodles

6 people:

3 tbsp butter

6 oz sliced mushrooms

1 + 1/2 lb ground beef

1 + 1/2 c water

1 + 1/2 medium onion

1 + 1/2 tsp sugar

1 + 1/2 green pepper

3 tsp salt

1 + 1/2 c. sour cream

3 tsp dill weed

24 oz stewed tomatoes

12 oz uncooked narrow noodles

8 people:

4 tbsp butter

8 oz sliced mushrooms

2 lb ground beef

2 c water

2 medium onion

2 tsp sugar

2 green pepper

4 tsp salt

2 c. sour cream

4 tsp dill weed

32 oz stewed tomatoes

16 oz uncooked narrow noodles

12 people:

6 tbsp butter

12 oz sliced mushrooms

3 lb ground beef

3 c water

3 medium onion

3 tsp sugar

3 green pepper

6 tsp salt

3 c. sour cream

6 tsp dill weed

48 oz stewed tomatoes

24 oz uncooked narrow noodles