A two handled storage jar with a long neck that is narrower than its body is called a(n) . A. Slip c. Amphora b. Intarsia d. Kiln Please select the best answer from the choices provided A B C D.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements