20 what does mirepoix refer to? a mix of two different stocks a combination of different meats a combination of different vegetables a combination two different soups an emulsion of egg yolks

The correct answer is C. A combination of different vegetables

Explanation:

The term "mirepoix" is used in gastronomy to refer to two or more vegetables that have been chopped or diced and are used as a base for soups, casseroles, sauces, among others. For example, one of the most common mirepoix includes celery, onions, and carrots; although the vegetables used vary depending on the country or culture. Besides this, the mirepoix is often cooked on a low heat because this boosts the flavor of the vegetables. According to this, mirepoix refers to "a combination of different vegetables".

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