Culinary arts marie-antoine carême introduced ( what is the answer ), a fashionable style of french cooking

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French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine. Carême’s cuisine was famous for its decorative and elaborate display, approaching the grandiose, fitting for the old society of Europe

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Asunday afternoon conveys a meaning of ritual