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Why is ground meat more susceptible to microbial contamination than unground meat?
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Which of the following is an oxidation-reduction reaction? (pictured below)
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Of the pollutants that form acids in the atmosphere, which is easiest to reduce? a. sulfur dioxide b. nitrogen dioxide c. ozone d. carbon monoxide
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Kelly ran electricity though a sample of water using electrolysis. the water changed into two gases, x and y. it was not possible to break down the gases x and y into simpler particles.
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Why is ground meat more susceptible to microbial contamination than unground meat?...
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