Adietician asks a patient about the food that the patient eats and makes the table below to summarize the results. macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45–65% 70% lipids 20–35% 5% proteins 10–35% 25% based on the table, what advice do you think that the dietician will give the patient? the patient should increase the amount of lean meats and decrease the amount of oils in his or her diet. the patient should decrease the amount of lean meats and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.

Based on the table,  the dietician would give the patient this advice:

The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet

Explanation:

According to the results observed in the table, it is concluded that the patient has a deficit in the percentage of lipids he consumes, so it is good advice to consume the oils to increase this recommended percentage.

Similarly, the data show that there is an excess of carbohydrates because it occupies 70% of its diet so it is appropriate to lower the consumption of floury foods such as pasta and rice

white blood cells or wbc s are mainly 2 types-

1.agranulocytes

2.granulocytes

the monocytes or macrophages of agranulocytes , dendritic cells which are accessory leucocytes, and b cells which is one type of lymphocytes   identify the antigens present on the pathogen's surface. these three cells are called antigen presenting cells(apc) which are phagocytes and destroy the antigens by secreting antitoxins. besides this leukocyte is always plays vital role in the immunity of the body.

c

explanation: