Color compounds in vegetables. answers: a. acidic compounds that give vegetables flavor. b. ascorbic acid-type compounds in vegetables. c. color compounds in vegetables. d. water-soluble odor compounds in vegetables.

The answer is c. color compounds in vegetables.

Explanation:

the oceanic zone is typically defined as the area of the ocean lying beyond the continental shelf, but operationally is often referred to as beginning where the water depths drop to below 100 meters (328 feet), seaward from the coast to the open ocean.

explanation:

they deliver oxygen to the blood