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Biology, 21.06.2019 19:10
Liquid water turns into water vapor at which step in the water cycle
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
Answers: 1
Biology, 22.06.2019 06:30
Prior to the mt. st. helens eruption on may 18, 1980, satellite and topographic views of the volcano were captured. based on the topographic map of mt. st. helens, what is the contour interval if the volcano height is 2,950 m? question 9 options: 600 m 400 m 750 m 500 m
Answers: 3
What is a close relationship between two organisms that live together called ?...
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