What is the number one determining factor in the types of organisms that can live in a body of water?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

1. describe the structure and function of the specialized cells you observed in the video. 2. research the types of cells present in the kidney.

To be or not to be that is da question