Afood scientist is developing a new and improved cereal bar. she consults with you to about the ordering of the ingredients on a food label. the ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. what is the appropriate order in which to list these ingredients on the food label?
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Which areas of earth receive the most precipitation on average? a. tropics b. temperate zones c. regions near 30? n and s latitudes d. polar zones 1
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What are some of the immune functions of the lymphatic system? a. cleaning red blood cells from the blood and creating lymph fluids b.transporting lymph to the tissues and creating lymph fluids c.removing infectious agents and making white blood cells d.making red blood cells and removing infectious agents
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Afood scientist is developing a new and improved cereal bar. she consults with you to about the orde...
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