Adietician asks a patient about the food that the patient eats and makes the table below to summarize the results. macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45–65% 70% lipids 20–35% 5% proteins 10–35% 25% based on the table, what advice do you think that the dietician will give the patient? the patient should increase the amount of lean meats and decrease the amount of oils in his or her diet. the patient should decrease the amount of lean meats and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.

The answer is Option B) The patient should increase the amount of lean meats and decrease the amount of oils in his or her diet.

Considering the actual percentage of diet, the patient should decrease the intake of carbs and oil, while at the same time, increase the amount of lean meat in the diet.

Lean meat would be a source of lipids and protein to the body which clearly is missing from patient's diet.

The answer is option 1. The patient should increase the amount of lean meats and decrease the amount of oils in his or her diet.

Explanation:

According to this table, the patient has a high percentage of carbohydrates and a low percentage of lipids and proteins. The human body needs to consume a large amount of protein in order to have healthy muscles. Consuming several carbohydrates can lead to obesity and heart diseases. That is why this patient should increase the amount of lean meats to obtain proteins and lipids from it and reduce the amount of oils to decrease the presence of carbohydrates in his or her body.

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