What is the process called for heating liquids to prevent spoiling by bacteria and other microorganisms?

Pasteurization.

Explanation:

Pasteurization may be defined as the process of destroying the pathogens by the heating above its normal temperature.  Louis Pasteur was the founder of the pasteurization process.

The liquids are heated to prevent the spoiling by microorganisms and bacteria. The spoiled enzymes can also be inactivated by the process of the pasteurization.

Thus, the answer is pasteurization.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

answer; i believe the correct answer to the above question is ( friction)