Biology, 10.07.2019 16:00 xxhighwolfxx7508
Lactose, the sugar in milk, is a , because it can be split into two monosaccharides. 2. a simple sugar is composed of equal parts carbon and water, which gave rise to the general name of any sugar as a. 3. a carbohydrate that yields many monosaccharides when hydrolyzed is a. 4. a cannot be hydrolyzed any further.
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Biology, 21.06.2019 20:00
Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle
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Biology, 22.06.2019 06:30
Explain how scientists use geologic time to determine the age of landforms.
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Lactose, the sugar in milk, is a , because it can be split into two monosaccharides. 2. a simple sug...
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