What term refers to allowing foods to remain for too long at a temperature that allows the growth of germs?

In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.

i think its control and coordinate because im pretty sure thats what tissue does and the joints are what control movement and then your skeletal/ bones provides portection. hope that .

it would lead to upper respiratory infections and pneumonia.