At what minimum temperature should hot tcs food be held

TCS food should be kept at 60+ degrees Celsius (140+F), assuming food is fully cooked and internal temperature has already attained the indicated values.  This is to prevent bacteria from multiplying, (only) some of which may be killed by the temperature.

the oceanic zone is typically defined as the area of the ocean lying beyond the continental shelf, but operationally is often referred to as beginning where the water depths drop to below 100 meters (328 feet), seaward from the coast to the open ocean.

explanation:

yes it is   dangerous

explanation:

because that foot is discusting and could get you sick