Decreasing the saturation of the fatty acid chains on a particular type of phospholipid would result in the formation of see section 6.2 (page 124) . view available hint(s) decreasing the saturation of the fatty acid chains on a particular type of phospholipid would result in the formation of see section 6.2 (page 124) . more fluid bilayers a bilayer with decreased permeability to co2 cholesterol glycerol

More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.

Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.

Hence, the correct answer is 'more fluid bilayers'.

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.