What happens to the matter in an egg when it gets cooked ?

It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

some of your causes might be acidic rain or natural wildfires that cause the parks to be degraded

hope this any more questions i am here plz mark brainliest

if your own plato the answer is b. the fern transitioned from sporophyte generation to gametophyte generation.