Ethyl alcohol fermentation breaks down glucose into what two products? oxygen and ethyl alcohol oxygen and lactic acid carbon dioxide and ethyl alcohol carbon dioxide and lactic acid

Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts carry out in an anaerobic environment, where there is little or no oxygen available. It is through this type of fermentation that we get products such as beer, wine, and bread.

what have scientists found to be the most efficient and effective way to insert new sequences into an individual? a-scientists have created genetically altered foods that release dna during digestion. b-scientists use viruses to insert specific gene sequences. c-scientists irradiate genes so that they can be absorbed through the skin.