How can you tell the difference between healthy and unhealthy foods in the grocery store or in a restaurant

ecological efficiency: % of usable energy transferred as

biomass from one trophic level to the next typical is 10% efficient (90% of

energy is lost),is diagramed as the pyramid of energy flow. then osprey eagle

are tertiary consumer and the shrimp are primary consumer, so to balance

mass of shrimp (1/0.1) / 0.1 = 100 kg 

it marks things for degradation via the proteasome. it alters there celluar location.