What limits the amount of magnification that can be produced using light? a. the amount of light let in b. the resolving power of the microscope c. the electrons being absorbed or bounced off an object d. how much light the specimen being observed produces

B. the resolving power of the microscope

good thing- during decomposition the organic molecules in organic matter are broken down into simpler organic molecules that require further decomposition or into mineralised nutrients

bad thing- it can be harmful in crop productivity

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