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Biology, 22.06.2019 19:30
How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.
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Biology, 22.06.2019 21:00
Match each description with the correct form of energy. 1. energy of an object's position above the ground. 2. stored in the bonds of atoms and molecules 3. stored in the nucleus of an atom 4. energy of vibrating molecules 5. movement of objects used to do work 6. created by vibrations in electric and magnetic fields chemical energy mechanical energy heat gravitational energy light nuclear energy
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Biology, 23.06.2019 04:00
The table shows the commonly eaten foods of some organisms. commonly eaten foods list group commonly eaten foods a vegetables, meat, chicken b insects, fruits, seeds c grasses, barks, twigs, acorn d ladybugs, caterpillars, flies, mosquitoes which groups contain both primary and secondary consumers? a and b b and c c and d b and d you must check the box below prior to submitting your exam! check this box to indicate you are ready to submit your exam explorer toolbox workload my folders current course: instructors monitor all areas of a student's account student e-mail accounts are to be used for flvs course-related email only and not for general introductions or spamming of people in your address book. remember to click the logoff link when you have completed your work in the course. fdk391.02
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How did darwin’s observations of these tortoises him from the theory of evolution by natural select...
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