One of the properties of genes is that they can "recombine." this refers to their ability to

Move from one chromosome to another.

Hope this helps!

-Payshence

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link: