In the context of sensation and perception, the detection of pressure by sensory receptors is called thermoreception chemoreception mechanoreception photoreception

mechanoreception

In the context of sensation and perception, the detection of pressure by sensory receptors is called mechanoreception.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

c.more precipitation,but only when emission levels.