What is the next step in the scientific method following stating a question

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❖ After stating a question, you form a hypothesis.

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c

explanation:

i think

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira