What is the texture and appearance of the potato strips after being immersed in various concentration of sucrose solution

This process is a technique of osmosis. Osmosis is the movement of solvent particles. For example,  water along its concentration gradient, from high to low concentration, via a semi-permeable membrane is changing the structure of the molecules in the potato strips.  

Since the environment of the potato strips are in a sugar concentrate, the potato will lose its water content and so loses weight and the strips will be thinner and dryer.

b. climate change will cause an increase in biodiversity of all ecosystems.

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gag reflex, poor dentition, gum retraction

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